Food science and biotechnology

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Bibliographic Details
Format: Journal
Language:Englisch
Published: Sŏul Berlin Heidelberg [u.a.] Korean Society of Food Science and Technology Springer 2010-
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Online Access:https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_UBMUG/openurl?u.ignore_date_coverage=true&portfolio_pid=5310672740004546&Force_direct=true
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