Jonathan Waxman

Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York. Provided by Wikipedia
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1
by Bower, Mark, Waxman, Jonathan
third edition, Published 2015
Book
2
by Bower, Mark
2. ed., Published 2010
Book
3
1. publ., Published 1992
Book